Main Meals

Baby marrow ribbon salad

By Hannah Lewry
Full StarFull StarFull StarFull StarFull Star
4
Easy
20 minutes
5 minutes
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Ingredients

Method
  • 250 g baby marrows
  • 1 T olive oil
  • 1 garlic clove, minced
  • spinach, for serving
  • 100 g hazelnuts, roasted and chopped
  • Lemon juice
  • Olive oil
  • Fresh mint
  • Parmesan shavings

Method

Ingredients

Shave 250 g baby marrows into ribbons using a vegetable peeler.

Pan-fry over a high heat in 1 T olive oil and 1 clove minced garlic until charred.

Toss with roughly chopped Bright Lights spinach, 100 g roasted and chopped hazelnuts, lemon juice, olive oil and fresh mint, and season.

Top with Parmesan shavings.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • default
    Nonhlanhla Phelembe
    30 October 2022

    Spinach is missing on the ingredients list

    1. Annzra Denita
      31 October 2022

      Thank you for pointing this out, we’ll update the ingredient list soon! Best, Annzra Denita – Online editor.

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