Baby marrow ribbon salad

Baby marrow ribbon salad

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  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious Heart friendly Meat-free Pescatarian
  • 20 minutes
  • 5 minutes


  • 250 g baby marrows
  • 1 T olive oil
  • 1 garlic clove, minced
  • spinach, for serving
  • 100 g hazelnuts, roasted and chopped
  • Lemon juice
  • Olive oil
  • Fresh mint
  • Parmesan shavings

Cooking Instructions

Shave 250 g baby marrows into ribbons using a vegetable peeler.

Pan-fry over a high heat in 1 T olive oil and 1 clove minced garlic until charred.

Toss with roughly chopped Bright Lights spinach, 100 g roasted and chopped hazelnuts, lemon juice, olive oil and fresh mint, and season.

Top with Parmesan shavings.

Discover more gourmet salad recipes here

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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    Nonhlanhla Phelembe
    October 30, 2022

    Spinach is missing on the ingredients list

    1. Annzra Denita
      October 31, 2022

      Thank you for pointing this out, we’ll update the ingredient list soon! Best, Annzra Denita – Online editor.