Baby marrow tart

Baby marrow tart

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  • 4
  • Easy
  • 10 minutes
  • 30 minutes
  • Woolworths Kleine Zalze Chenin Blanc 2018


  • 1 x 250 g sheet Woolworths all-butter puff pastry sheets, thawed
  • 4–6 baby marrows, thickly sliced
  • 100 g Parmigiano Reggiano, finely grated
  • 1 free-range egg, beaten
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 180°C.

Place the puff pastry sheet on a baking tray and top with the baby marrow.

Brush the pastry with the egg and cover with the cheese.

Bake until edges are golden brown and puff y, about 30 minutes. Season and serve immediately.

Cook's note: Add this easy tart to your entertaining arsenal. It’s versatile enough to be a starter, light meal, or a side to serve on the day (mains for guests who are eating less meat).

Browse more easy tart recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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