Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 100 g couscous
- Olive oil
- A knob of butter
- 1 can blanched baby peas
- Baby spinach
- Fresh chilli
- 2 T lemon juice
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Pour boiling water over couscous to just cover, then top with a lid and leave until all the liquid has been absorbed. Fluff up using a fork, adding a drizzle of olive oil or a knob of butter, if desired.
Toss with blanched baby peas, lemon juice, crumbled feta, a few roast sweet peppers, baby spinach and chopped fresh chilli, then drizzle with olive oil and season to taste before serving.
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