- 1 and 1/4 cups Woolworths Cake Wheat Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Bicarbonate Soda
- 1 teaspoon Sea salt
- 1 teaspoon Freshly ground black pepper
- 1/2 a teaspoon Cayenne Pepper
- 1 cup Woolworths Fresh Baby Spinach
- 1 cup Woolworths Mild Cheddar Cheese
- 1/4 cup Woolworths Mediterranean Olive Oil
- 1/4 cup Butter (Melted)
- 3/4 cup Fresh milk
- 2 Large eggs
Dry Ingredients- Sift together all dry ingredients, including flour, baking powder, bicarbonate of soda, salt, black pepper and cayenne pepper.
Wet Ingredients- Lightly beat the eggs, and mix the rest of the wet, including milk, oil, melted butter (slightly cooled), together.
Flavours Ingredients-Mix together the chopped spinach and cheese together.
METHOD:Add all the flavours ingredients to the wet ingredients and gently mix together. Now slowly add the dry ingredients to that mixture a little at a time until fully incorporated. Use a wooden spoon mixing very lightly and gently into a thick batter consistency. Line muffin tray with paper cup holders and fill 3/4 way up. Gently tap the tray onto a hard surface to release any air bubbles before putting into the oven.
COOKING INSTRUCTIONS:Preheat oven to 180 degrees celsius. Bake muffins at 180 degrees for approximately 25-30 minutes, until fully cooked and a palatable golden brown in colour.
SERVE: Serve warm.
Moreish on its own or with extra cheese and butter.
Goes deliciously well complemented with a cup of coffee.