Bacon-and-egg fried chipotle rice

Bacon-and-egg fried chipotle rice

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  • 4
  • Easy
  • Dairy free
  • 15 minutes
  • 20 minutes
  • Marras The Trickster Cinsault

Why not have breakfast for dinner? This is a great way to use up leftover rice.


  • 2 T olive oil
  • 1 onion, finely chopped
  • 250 g Woolworths diced bacon
  • 1 T garlic, crushed
  • 100 g Woolworths whole chipotle chillies in adobo sauce, chopped
  • 500 g rice, cooked
  • 4 free-range eggs
  • 3 T chilli oil
  • coriander, to garnish

Cooking Instructions

1. Heat the oil in a large pan. Fry the onion over a medium heat until soft, then add the bacon and cook through. Add the garlic and cook for 1 minute.

2. Add the chipotles and cook for 1 minute, then add the rice and stir until coated.

3. Heat the chilli oil in a separate pan and fry the eggs. Serve the rice topped with the eggs and garnish with coriander

Find more rice recipes here. 

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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