Bacon, onion and pea risotto oven-baked
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup raw risotto rice
- 1/2 raw, chopped onion
- 4 tsp stock granules, beef
- 2 cups boiling water
- 4 tbsp butter
- black pepper
- 85 grams raw, cubed bacon
- 1 cup frozen peas
Cooking Instructions
Preheat oven to 200 oC. Use an oven dish with a lid. In the dish, add the raw rice, raw onion, boiling water, beef stock, margarine/butter, pepper and the raw bacon. Stir well. Bake with the lid on for 30 minutes. Remove from the oven, add the frozen peas, stir well and bake with lid for another 20 minutes. Serve with Parmesan/Cheddar cheese.
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