Bacon, onion and pea risotto oven-baked

Bacon, onion and pea risotto oven-baked

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Community Recipe

  • 6
  • Easy
  • few minutes
  • 50 minutes


  • 1 cup raw risotto rice
  • 1/2 raw, chopped onion
  • 4 tsp stock granules, beef
  • 2 cups boiling water
  • 4 tbsp butter
  • black pepper
  • 85 grams raw, cubed bacon
  • 1 cup frozen peas

Cooking Instructions

Preheat oven to 200 oC. Use an oven dish with a lid. In the dish, add the raw rice, raw onion, boiling water, beef stock, margarine/butter, pepper and the raw bacon. Stir well. Bake with the lid on for 30 minutes. Remove from the oven, add the frozen peas, stir well and bake with lid for another 20 minutes. Serve with Parmesan/Cheddar cheese.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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