Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 4 large green apples
- Dates
- Brandy snap biscuits
- Muscavado sugar
- Butter
- Sweet sugar syrup
- cream
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180°C.
Core large green apples and, all the way around, slice a slit through the skin of each. Stuff the cavities with torn dates, crushed brandy snap biscuits and muscavado sugar.
Top with a knob of butter and arrange on a baking tray.
Bake for 30 minutes, or until sticky and oozing with sweet sugar syrup.
Serve immediately with big dollops of cream or thick home-made custard.
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