Baked caramelised apples and custard

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Ingredients

4 red apples
120 g treacle sugar
100 g butter
1 lemon
Woolworths vanilla-flavoured custard, to serve with

Cooking Instructions

Preheat the oven to 180 degrees C.

Quarter 4 red apples and sprinkle with 120 g treacle sugar, 100 g butter and the juice of 1 lemon. Roast for 20 minutes, or until tender and caramelised.

Toss halfway through cooking. Cool for 5 minutes, then toss in the slightly cooled caramel.

Serve with Woolworths vanilla-flavoured custard

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