Baked cauliflower cheese
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- Abigail Donnelly
- 4
- Easy
- Carb Conscious Fat conscious Health conscious
- 10 minutes
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 large cauliflower
- 3 leeks
- 3 T butter
- 2 T flour
- 2 cups milk
- a pinch nutmeg
- 20 g Gruyère, grated
- 20 g Parmesan, grated
- 3 T breadcrumbs
Cooking Instructions
Preheat the oven to 220°C.
Cook the cauliflower in boiling salted water until tender, then drain.
Wash and slice the leeks. Cook in 1 T butter in a saucepan until soft.
Melt 2 T butter in another saucepan, remove from the heat and add the flour. Mix to form a paste, then return to the heat for 1 minute.
Remove from the heat and slowly add all of the milk. Return to the heat and stir until thick. Season and add a pinch of nutmeg. Add both cheeses and the leeks.
Place the cauliflower in an ovenproof dish, pour over the sauce and sprinkle with breadcrumbs. Grill for 5 minutes until golden and bubbly.
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