Baked hake with crisp pancetta and anchovies

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

800 g firm-fleshed hake fillets
½ cup finely chopped parsley
Juice of 1 lemon
4 smashed anchovies
2-3 sprigs fresh thyme
2 T olive oil

Cooking Instructions

Preheat the oven to 180°C.

Arrange firm-fleshed hake fillets on a baking tray and season to taste. Top with slices pancetta or Parma ham.

Combine finely chopped parsley with the juice of 1 lemon, smashed anchovies, sprigs fresh thyme and olive oil.

Drizzle over the fish, then bake for 15–20 minutes, or until succulent but still firm.

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