Desserts & Baking

Baked ice-cream pudding

6 to 8
15 minutes
30 minutes
Wine/Spirit Pairing
Woolworths Weltevrede Vanilla Chardonnay 2015

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  • 4 extra-large free-range eggs
  • 2 cups Woolworths Madagascan vanilla bean ice cream, softened
  • 1 t vanilla extract
  • 1 x 280 g Woolworths Madeira cake, loaf, torn into pieces
  • Butter, for greasing
  1. Preheat the oven to 180°C. Whisk the eggs until light and frothy. Beat in the ice cream and vanilla.
  2. Place a layer of cake in a greased 1-litre baking dish and pour over the ice-cream mixture. Press down on the cake with a spatula to make sure it soaks up the liquid. Bake for 30 minutes, or until golden, pulled and just set.

Cook’s note: You could cover the dish with foil after about 20 minutes to prevent the top from going too dark.

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Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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