Comments on: Baked maas tart with citrus curd https://taste.co.za/recipes/baked-maas-tart-with-citrus-curd/ Sun, 21 Jul 2024 13:51:18 +0000 hourly 1 By: Elsabe https://taste.co.za/recipes/baked-maas-tart-with-citrus-curd/#comment-522 Thu, 23 Jun 2016 08:04:38 +0000 https://taste.co.za/?post_type=recipes&p=14685#comment-522 Must the pastry really be 1 cm thick?

The recipe looks delicious, but not being fond of meringue, I try to avoid recipes using just the yolks. What do you think will happen if I add whole eggs instead of just the yolks?

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