Baked maasdam with honey, thyme and pecans

Baked maasdam with honey, thyme and pecans

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  • 4
  • Easy
  • 5 minutes
  • 15 minutes
  • Villiera Jasmine 2015


  • 300 g Woolworths Maasdam cheese, sliced lengthways
  • 5 sprigs thyme
  • 2 T honey
  • 50–100 g pecan nuts chopped

Cooking Instructions

Preheat the grill to 250°C. Place the cheese in an ovenproof dish and grill for 10–15 minutes, or until golden and melted.

Scatter over the thyme for the last minute of cooking time. Drizzle with honey and scatter over the pecan nuts.

Cook’s note: Serve with ciabatta.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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