Baked meringue apples with fluffy sabayon

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Ingredients

6 Golden Delicious apples
3 T light brown sugar
6 cinnamon sticks
1/4 cup organic apple juice
For the meringue:
1 free-range egg white
55 g caster sugar
For the sabayon:
2 free-range egg yolks
3 T Zesty white wine

Cooking Instructions

Preheat the oven to 180°C.

Slit the apples horizontally around the middle and place on a baking tray. Sprinkle with brown sugar, insert a cinnamon stick into each one at the stem and drizzle with apple juice. Bake for 20 minutes.

Spoon the meringue over the baked apples and return to the oven to bake until the meringue is golden brown. Remove and serve hot with a generous drizzle of sabayon.

To make the sabayon, whisk the egg yolks and sugar over a bain-marie until foamy. Make sure that the water is not too hot or the eggs will scramble. Slowly add the wine and whisk continuously until pale and creamy.

To make the meringue, whisk the egg white and sugar until soft peaks form and the mixture becomes glossy.

Browse more meringue recipes here.