Baked plums

Baked plums

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 5 minutes
  • 15-20 minutes
  • Waterkloof Seriously Cool Grenache 2013


  • 500 g plums, halved
  • 125 g raspberries
  • 120 g blueberries
  • 1/4 cup pomegranate molasses
  • 1/4 cup verjuice
  • 5 cloves
  • 50 g hazelnuts, toasted

Cooking Instructions

Preheat the oven to 180°C. Place a large sheet of baking paper onto a baking tray and place all the ingredients except the hazelnuts onto it. Turn up the edges of the baking paper to prevent the liquid from running out.

Cover with another large piece of baking paper and crimp the edges to create a parcel. Cook for 15–20 minutes, or until the plums are soft.

Remove the parcel from the oven, open with care and shave over the hazelnuts.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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