- 6-8 potatoes
- Chicken stock
- ½ t butter
Preheat the oven to 200°C.
Peel and thinly slice potatoes. Grease an ovenproof dish with a little butter, then cover the base of the dish with a layer of sliced potato.
Top with a drizzle of warm chicken stock and dot with butter, season to taste, then repeat in layers until the dish is full (you should use about ½ cup chicken stock in total).
Cut out a sheet of baking paper and press onto the top of the dish.
Bake for 40 minutes, removing the baking paper for the last 10 minutes to brown the top.