Baked potato in shrimp butter

Baked potato in shrimp butter

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  • 4
  • Easy
  • Fat conscious Pescatarian
  • 10 minutes
  • 30 minutes
  • Durbanville Hills Rhinofi elds 2005


  • 8 Mediterranean potatoes, halved
  • olive oil, to drizzle
  • 200 g shrimps or prawns, chopped
  • 1 cup crème fraîche
  • juice and zest of 1 lime
  • 20 g fresh coriander, chopped
  • sea salt and freshly ground black pepper

Cooking Instructions

Preheat the oven to 180ºC.
Place the potato in a baking pan. Drizzle with oil and roast for 25 minutes or until soft and golden brown. Toss in the remaining ingredients. Eat straight away.

Cook’s tip: Replace the halved potatoes with baby potatoes or even sweet potatoes, if you like.

Per serving: 1971kJ, 15g protein, 29g fat, 34g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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