Baked potato in shrimp butter

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8 Mediterranean potatoes, halved
olive oil, to drizzle
200 g shrimps or prawns, chopped
1 cup crème fraîche
juice and zest of 1 lime
20 g fresh coriander, chopped
sea salt and freshly ground black pepper

Cooking Instructions

Preheat the oven to 180ºC.
Place the potato in a baking pan. Drizzle with oil and roast for 25 minutes or until soft and golden brown. Toss in the remaining ingredients. Eat straight away.

Cook’s tip: Replace the halved potatoes with baby potatoes or even sweet potatoes, if you like.

Per serving: 1971kJ, 15g protein, 29g fat, 34g carbs

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.