Baked pumpkin fritter muffins

Baked pumpkin fritter muffins

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Community Recipe

  • 6
  • Easy
  • about 15 minutes
  • 30 minutes


  • 250 grams butternut, peeled, cubed, steamed till soft, drain
  • 2 x-large eggs
  • 1/2 cup milk
  • salt, to taste
  • cinnamon, to taste
  • brown sugar, few tablespoons

Cooking Instructions

Preheat oven to 200 oC. Mix the cinnamon & sugar to your taste. Beat the eggs and milk. Spray a big 6 muffin pan or small 12 muffin pans. Puree the steamed butternut, add the egg mixture, season with salt and pour into the muffin pan. It will be runny. Sprinkle a thick layer of cinnamon sugar on top. Bake for 30 minutes or till set. Serve with honey, syrup or ginger syrup. Add ice cream / yoghurt / custard / cream for decadence.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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