Baked pumpkin fritter muffins

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

250 grams butternut, peeled, cubed, steamed till soft, drain
2 x-large eggs
1/2 cup milk
salt, to taste
cinnamon, to taste
brown sugar, few tablespoons

Cooking Instructions

Preheat oven to 200 oC. Mix the cinnamon & sugar to your taste. Beat the eggs and milk. Spray a big 6 muffin pan or small 12 muffin pans. Puree the steamed butternut, add the egg mixture, season with salt and pour into the muffin pan. It will be runny. Sprinkle a thick layer of cinnamon sugar on top. Bake for 30 minutes or till set. Serve with honey, syrup or ginger syrup. Add ice cream / yoghurt / custard / cream for decadence.