Baked ricotta dip

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Shake up your snack routine with this very simple and tasty ricotta dip.

Ingredients

1 large free-range egg
2 cups Woolworths smooth ricotta
170 g grated mozzarella
22 g grated Parmesan
1 t salt
1 clove garlic, minced
Chilli oil, for drizzling
Italian parsley, to garnish

Cooking Instructions

1. Preheat the oven to 200°C. Whisk the egg in a bowl. Add the remaining ingredients and pour into a baking dish. Bake for 30 minutes, or until golden.

2. Top with the chilli oil and parsley.

3. Serve with your favourite crisps.

Find more dip recipes here.

Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish!