Baked ricotta dip

Baked ricotta dip

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  • 4 - 6
  • Easy
  • 10 minutes
  • 30 minutes

Shake up your snack routine with this very simple and tasty ricotta dip.


  • 1 large free-range egg 
  • 2 cups Woolworths smooth ricotta 
  • 170 g grated mozzarella 
  • 22 g grated Parmesan 
  • 1 t salt 
  • 1 clove garlic, minced 
  • Chilli oil, for drizzling 
  • Italian parsley, to garnish 

Cooking Instructions

1. Preheat the oven to 200°C. Whisk the egg in a bowl. Add the remaining ingredients and pour into a baking dish. Bake for 30 minutes, or until golden.

2. Top with the chilli oil and parsley.

3. Serve with your favourite crisps.

Find more dip recipes here.

Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish! 

Shop at Woolworths now.

Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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