Baklava rolls

Baklava rolls

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 30 minutes
  • 30 minutes


  • 8 phyllo pastry sheets
  • Butter, melted
  • 2 T mixed nuts, roughly chopped
  • For the syrup:
  • 220 g caster sugar
  • ½ cup water
  • ½ cup honey
  • 1 cinnamon stick
  • 2 star anise

Cooking Instructions

Cut 8 sheets phyllo pastry into quarters and brush each sheet with melted butter.

Sprinkle 2 T roughly chopped mixed nuts on each quarter, then stack 4 sheets, sprinkling the nuts between each layer.

Roll up, cut in half and bake for 15 minutes at 180°C.

Soak in syrup made with 220 g caster sugar, ½ cup water, ½ cup honey, 1 cinnamon stick and 2 star anise.

Discover more Mediterranean recipes here.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes