Balsamic-glazed lamb steak

Balsamic-glazed lamb steak

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  • 4
  • Easy
  • Carb Conscious

Serve these balsamic-glazed lamb steaks on a bed of creamy cauliflower and Gorgonzola purée.


  • 2 heads cauliflower
  • 150 g Gorgonzola
  • ¼ cup cream
  • 4 lamb steaks
  • Olive oil
  • 30 g butter
  • ¾ cup balsamic vinegar
  • 2 T brown sugar
  • Sage leaves

Cooking Instructions

Boil heads cauliflower until soft, then drain and blend. Add Gorgonzola and cream and blend to a thick purée. Season to taste.

Meanwhile, season and rub lamb steaks lightly with olive oil. Sear the steaks in butter in a smoking hot pan for 2 to 3 minutes, depending on their thickness. Remove and set aside to rest.

While the pan is still hot, add balsamic vinegar and brown sugar and reduce until syrupy. Return the steak to the pan and coat in the balsamic glaze. Serve with the cauliflower purée and fried sage leaves.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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