Balsamic onions

Balsamic onions

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  • 12
  • Easy
  • Carb Conscious Dairy free Fat conscious Meat-free Pescatarian Vegan recipe collection
  • 10 minutes
  • 2 hours


  • 12 brown onions, unpeeled
  • 4 cups balsamic vinegar
  • 1⁄4 cup extra virgin olive oil
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 180°C.

Cut a cross into the top of each onion, cutting halfway into them.

Place on a roasting tray and drizzle with the vinegar and oil. Season to taste.

Cover with foil and roast for 1 hour. Remove the foil and roast for for a further hour.

Serve warm or at room temperature.

Cook's note: These onions may take two hours to cook, but they couldn’t be easier to make.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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