Banana-and-almond muesli bowl

Banana-and-almond muesli bowl

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  • 4
  • Easy
  • Dairy free Meat-free
  • 20 minutes


  • 350 g Woolworths baked crunchy granola
  • 3 T chia seeds
  • 3 T pumpkin seeds
  • 50 g coconut flakes
  • 50 g raw almonds, toasted
  • 2 almond milk
  • 2 bananas, halved lengthways
  • 4 T seasonal honey
  • 4 T peanut butter

Cooking Instructions

Combine the granola, chia seeds, pumpkin seeds, coconut flakes and almonds.

Serve with the almond milk, banana, honey and a spoonful of peanut butter.

Cook's note: Breakfast bowls are an easy way to get a good helping of seeds, nuts and seasonal fruit. Mix up a big batch of the granola, seed and nut mix for the week. Add milk, banana, peanut butter and honey and you’re good to go.

Browse more breakfast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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