Banana doughnut fritters

Banana doughnut fritters

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  • 140 g self-raising flour
  • 2 T brown sugar
  • 2 mashed bananas
  • 50 g melted butter
  • 1 free-range egg
  • 1/4 t salt
  • 1/2 t nutmeg
  • 1/2 t cinnamon
  • 3 T soda water

Cooking Instructions

Place the flour, brown sugar, mashed bananas, melted butter, egg, salt, nutmeg, cinnamon and soda water in a large mixing bowl and fold to combine.

Fry in batches in a saucepan of hot vegetable oil for 2 to 3 minutes, or until golden and crispy.

Remove using a slotted spoon and drain on kitchen paper before rolling in cinnamon sugar to coat.

Serve hot.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Jenna-lea Kelland
    January 24, 2018

    Hi. I’d love to try this, but is there an alternative for the soda water? It’s not something I ever have in my pantry. Thanks ?

    1. default
      February 12, 2018

      Hi Kenna-Lea

      You can try replacing it with milk. Let us know how it turns out!


      The TASTE Team