Desserts & Baking

Banana flapjacks

2 -4
10 minutes
10 minutes

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  • 2 T sugar
  • 1 large ripe banana, mashed
  • 2 free-range eggs
  • 1 t vanilla paste
  • 1 cup full-cream milk
  • 220 g flour
  • 1 1/2 t baking powder
  • 2 T canola oil
  • butter, for serving
  • honey, for serving

1. Combine all the ingredients except the canola oil, butter and honey and mix to form a smooth batter.
2. Heat the oil in a large pan over a medium heat and add spoonfuls of batter to the pan. Cook until small bubbles have formed, then turn over and cook on the other side.
3. Serve warm with butter and honey.

Find more pancake recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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