Banana fritters with apple spice
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- Hope Malau
- Makes 25
- Easy
- Dairy free Meat-free Pescatarian Vegan recipe collection
- 15 minutes
- 15 minutes
- Eagles Nest Viognier
- Buy Ingredients Here
Ingredients
- For the fritters
- 3 ripe bananas
- 120 g flour
- 1 t baking powder
- A pinch salt
- 60 g brown sugar
- Vegetable oil, for frying
- For the apple spice, mix:
- 2 T ground cinnamon
- 1 t ground nutmeg
- 1 t ground cardamom
- 1⁄2 t ground ginger
- 1⁄4 t ground allspice
- 1 T icing sugar
Cooking Instructions
Mash the bananas with a fork.
Sift the flour, baking powder and salt into a bowl. Add the sugar and stir in the mashed banana until a sticky dough forms.
Place the oil over medium heat and, when hot, drop in spoonfuls of dough and fry until golden brown. 4 Remove the fritters from the oil using a slotted spoon and drain on kitchen paper. Roll the fritters in the apple spice mixture before serving.
Cook’s note: Dip the fritters in honey for more sweetness if you like. Apple spice – an American favourite – is made with warming spices such as cinnamon and nutmeg and is as delicious in home-made apple pie as it is with these moreish fritters.
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