Banana salsa with crispy gammon

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 T sunflower oil
4 x 150 g gammon steaks, cubed
4 bananas, sliced thinly or cut into rounds
2 granadillas, pulp removed
1 red chilli, finely chopped
2 garlic cloves, finely chopped
2 T coriander, roughly chopped
2 T extra virgin olive oil
1 lime, juiced
Sea salt, to taste
Microgreens, to garnish

Cooking Instructions

Heat the oil in a pan over a high heat. Fry the gammon for 1 minute, or until crispy. Drain on kitchen paper.

Place the bananas in a large mixing bowl with the granadilla pulp, chilli, garlic, coriander, olive oil, lime juice and salt. Mix and serve with the crispy gammon.

Garnish with microgreens before serving.

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