Banana salsa with crispy gammon

Banana salsa with crispy gammon

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 15 minutes
  • 15 minutes
  • Bosman Pinotage 2011


  • 2 T sunflower oil
  • 4 x 150 g gammon steaks, cubed
  • 4 bananas, sliced thinly or cut into rounds
  • 2 granadillas, pulp removed
  • 1 red chilli, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 T coriander, roughly chopped
  • 2 T extra virgin olive oil
  • 1 lime, juiced
  • Sea salt, to taste
  • Microgreens, to garnish

Cooking Instructions

Heat the oil in a pan over a high heat. Fry the gammon for 1 minute, or until crispy. Drain on kitchen paper.

Place the bananas in a large mixing bowl with the granadilla pulp, chilli, garlic, coriander, olive oil, lime juice and salt. Mix and serve with the crispy gammon.

Garnish with microgreens before serving.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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