Ingredients

Method

• 60 g butter
• 150 g caster sugar
• 4-6 bananas, halved
• 1 sheet puff pastry, thawed
• cream, whipped

Method

Ingredients

1 Simmer butter and caster sugar in a cast-iron ovenproof pan for 5 minutes.

2 Place halved bananas in the pan and top with 1 sheet thawed puff pastry, tucking in the edges.

3 Bake at 200°C for 15–20 minutes.

4 Turn out and serve with whipped cream.