- 6 bananas, roughly chopped and frozen
- 1⁄4 cup almond milk
- 2 cups popped popcorn
- 50 g dark chocolate, melted
1. Blend the bananas and almond milk until the texture of soft serve. Serve with the choc popcorn.
2. To make the choc popcorn, toss the chocolate with the popcorn. Spoon onto a baking tray and chill until set, then break into pieces.
Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom