- 2 bananas, ripe
- 1 cup doube cream lemon meringue yogurt
- 1/2 cup white sugar
- 1 cup self-rising flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup desiccated coconut
Preheat oven to 190 oC. Prepare 12 muffin pan.
Peel and mash the bananas real fine with a fork. Stir in the sugar and coconut, add the yogurt, milk, egg, vanilla and oil. Add the self-rising flour and lightly mix until just combined. Spoon into muffin pan.
Bake for 32 minutes, or till test pen comes out clean.