Banger, onion and leek roast

Banger, onion and leek roast

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  • 10
  • Easy
  • Dairy free
  • 20 minutes
  • 1 hour, 20 minutes
  • Dombeya Pinotage 2015

Ingredients

  • 8 red onions, quartered
  • 40 baby leeks, topped, tailed, excess leafy bits and outer skin removed
  • 20 fresh thyme sprigs
  • 1 ½ kg pork bangers
  • 4 T olive oil
  • 2 T coconut oil
  • 2 T honey
  • Sea salt and freshly ground pepper, to taste
  • Mashed potatoes, for serving

Cooking Instructions

Preheat the oven to 200°C. Place the onions, leeks and thyme in a large ovenproof dish and then place the pork bangers on top.

Drizzle with the olive oil, coconut oil and honey and mix well.

Bake, uncovered, for 60–80 minutes, turning every 20 minutes, to ensure that the sausages brown nicely. Serve with mashed potato.

Cook's note: This is unfussy comfort food. Perfect for when you don’t have much time to prepare but have many mouths to feed. And in terms of calories? Well, I’m not so sure about those. At Friendly Suppers we count neither calories nor glasses of wine consumed. These nights are sacred and will remain a Judgement Free Zone.

Discover more recipes featuring pork here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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