Desserts & Baking

Bar One sauce

By Abigail Donnelly
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4
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 90 g Bar One chocolate, roughly chopped
  • ½ cup cream

Method

Ingredients

Place the Bar One and cream in a small saucepan over a medium heat. Cook, stirring continually, until the chocolate has melted. Allow to cool and serve with ice cream.

Find more ice cream recipes here.

Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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