Basic frittata

Basic frittata

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2
  • Easy
  • Fat conscious Meat-free
  • 5 minutes
  • 10 minutes


  • 2 t butter
  • 1 t olive oil
  • 4 free-range eggs
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 200°C. Heat butter and olive oil in a 22 cm non-stick cast-iron pan over a medium heat.

Beat the free-range eggs, season and pour into the pan. Cook for 2 minutes, then add the topping of your choice.

Place into the oven for a further 3–5 minutes, or until set and golden brown.

Cook's note: The frittata, so much more than just a omelette, crack the perfect base and the possibilities are endless.

Want to take the basic frittata to brilliant? Find three delicious ways here.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes