Basic meringue

Basic meringue

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  • 4 -6
  • Easy
  • 20 minutes
  • 2 -3 hours

Ingredients

  • 4 free-range egg whites
  • salt, a pinch
  • 200 g caster sugar

Cooking Instructions

1. Preheat the oven to 120°C.
2. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy.
3. Gradually add the caster sugar and beat until the mixture is glossy and stiff peaks form.
4. Spoon the meringue mixture onto a baking tray lined with greaseproof paper and bake for 2–3 hours (depending on the meringue sizes) or until crispy.

Find more meringue recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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