Side Servings

Basic zabaglione

By Abigail Donnelly
4
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 4 free-range egg yolks
  • 4 t sugar
  • 4 t Marsala or sweet sherry

Method

Ingredients

Place the ingredients in a clean, metal bowl and cream until smooth.

Place the bowl over a saucepan of simmering water over a low heat and whisk until thick, foamy and tripled in volume, then remove from the heat. Serve warm.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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