Beef brisket barbacoa

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 cups beef stock
1/4 cup apple cider vinegar
8 garlic cloves, crushed
2 t cumin seeds
2 t coriander seeds
2 T smoked paprika
200 g sun-dried tomatoes
1 cup tomato passata
2 T chilli powder
salt, to taste
2 kg beef brisket on the bone

Cooking Instructions

1. Preheat the oven to 150°C. Mix all the ingredients and pour over the meat in a roasting pan. Cover tightly with foil.
2. Bake for 6 hours or until the meat can be shredded with two forks. Serve with blue corn tortillas.

Find more slow roasts here.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.