Main Meals

Beef brisket barbacoa

4 -6
15 minutes
6 hours

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 2 cups beef stock
  • 1/4 cup apple cider vinegar
  • 8 garlic cloves, crushed
  • 2 t cumin seeds
  • 2 t coriander seeds
  • 2 T smoked paprika
  • 200 g sun-dried tomatoes
  • 1 cup tomato passata
  • 2 T chilli powder
  • salt, to taste
  • 2 kg beef brisket on the bone

1. Preheat the oven to 150°C. Mix all the ingredients and pour over the meat in a roasting pan. Cover tightly with foil.
2. Bake for 6 hours or until the meat can be shredded with two forks. Serve with blue corn tortillas.

Find more slow roasts here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes


Load more