Beef ravioli with chilli, kale and anchovy
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- Hannah Lewry
- 4
- Easy
- 20 minutes
- 15 minutes
- Woolworths La Motte Merlot 2018
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 100 g kale leaves, torn
- 2x 250g packs Woolworths slow-cooked beef ravioli
- 2 t chopped garlic
- 1 t chopped red and green chillies
- 2 T olive oil
- 50 g butter
- 4 - 6 anchovies, chopped
- Parmesan, grated, to serve
Cooking Instructions
1. Preheat the oven to 220°C. Toss the kale leaves in olive oil, season and bake for 5–10 minutes or until
crispy.
2. Cook the ravioli according to package instructions, drain, and set aside. Sauté the chopped garlic and red and green chopped chillies in olive oil and butter for 1 minute, then add anchovies and cook for a further 2 minutes.
3. Toss the ravioli in the anchovies. Serve hot with the kale and grated Parmesan.
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