Beef sausages with purple cabbage-and-apple slaw
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- Hannah Lewry
- 4
- Easy
- Health conscious
- 10 minutes
- 10 minutes
- Woolworths Vergelegen Merlot 2016
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T rice vinegar
- 1⁄2 T caster sugar
- 1 sliced green chilli
- 1 small purple cabbage, shredded
- 2 apples, sliced
- 2 spring onions, sliced
- Fresh mint, for serving
- 8 Woolworths beef bangers
- Portuguese rolls, oven-warmed, for serving
Cooking Instructions
Combine rice vinegar, caster sugar and sliced green chilli. Mix with the shredded purple cabbage and set aside. Fold sliced apples, sliced spring onions and fresh mint through the slaw just before serving.
Pan-fry the Woolworths beef bangers until golden brown and cooked through.
Serve hot with the cabbage-and-apple slaw with oven-warmed Portuguese rolls if you like. Serves 4
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