Beef sausages with purple cabbage-and-apple slaw

Beef sausages with purple cabbage-and-apple slaw

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  • 4
  • Easy
  • Health conscious
  • 10 minutes
  • 10 minutes
  • Woolworths Vergelegen Merlot 2016


  • 2 T rice vinegar
  • 1⁄2 T caster sugar
  • 1 sliced green chilli
  • 1 small purple cabbage, shredded
  • 2 apples, sliced
  • 2 spring onions, sliced
  • Fresh mint, for serving
  • 8 Woolworths beef bangers
  • Portuguese rolls, oven-warmed, for serving

Cooking Instructions

Combine rice vinegar, caster sugar and sliced green chilli. Mix with the shredded purple cabbage and set aside. Fold sliced apples, sliced spring onions and fresh mint through the slaw just before serving.

Pan-fry the Woolworths beef bangers until golden brown and cooked through.

Serve hot with the cabbage-and-apple slaw with oven-warmed Portuguese rolls if you like. Serves 4

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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