Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 red onions, sliced
- 2 garlic cloves, chopped
- 300 g mixed mushrooms
- 2 T olive oil
- 500 g sirloin
- 2 T sherry
- 1 cup beef stock
- ¾ cup sour cream
- Asparagus, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Soften 2 sliced red onions, 2 cloves chopped garlic and 300 g mixed mushrooms in 2 T olive oil.
2. Add 500 g sliced seared sirloin, 2 T sherry and 1 cup beef stock. Simmer for 30 minutes, then add ¾ cup sour cream.
3. Serve with blanched asparagus.
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