Beef stroganoff

Beef stroganoff

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  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious
  • 20 minutes
  • 30 minutes


  • 2 red onions, sliced
  • 2 garlic cloves, chopped
  • 300 g mixed mushrooms
  • 2 T olive oil
  • 500 g sirloin
  • 2 T sherry
  • 1 cup beef stock
  • ¾ cup sour cream
  • Asparagus, for serving

Cooking Instructions

Soften 2 sliced red onions, 2 cloves chopped garlic and 300 g mixed mushrooms in 2 T olive oil.

Add 500 g sliced seared sirloin, 2 T sherry and 1 cup beef stock. Simmer for 30 minutes, then add ¾ cup sour cream.

Serve with blanched asparagus.

Discover more beef recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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