Beef Tartare with hoisin dressing and ponzu mayonnaise

Beef Tartare with hoisin dressing and ponzu mayonnaise

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  • 6
  • Easy
  • Carb Conscious Dairy free
  • 30 minutes
  • Boekenhoutskloof The Chocolate Block 2009


  • For the beef tartare:
  • 40 g cucumber
  • 100 g mixed baby Asian leaves
  • 15 g pickled ginger, finely chopped
  • ¼ red onion, finely chopped
  • 2 spring onions, finely chopped
  • 200 g beef fillet, very finely sliced
  • For the hoisin dressing, whisk together:
  • 2 t hoisin sauce
  • 2 t finely grated ginger
  • 1 t sambal oelek
  • 2 t lemon juice
  • 2 T honey
  • 3 T olive oil
  • For the ponzu mayonnaise, mix:
  • ¾ cups home-made mayonnaise
  • 2 T ponzu sauce
  • 2 t sambal oelek (add more if you want it spicy)

Cooking Instructions

Mix together all the beef tartare ingredients, except for the beef, and dress lightly with the hoisin dressing. Arrange on the plate and scatter with the fillet slices. Drizzle with the ponzu mayonnaise and serve immediately.

Luke Dale-Roberts Recipe by: Luke Dale-Roberts
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Considered a foodie visionary by most, Luke Dale-Roberts is the mastermind behind SA's number one restaurant, The Test Kitchen, as well as The Pot Luck Club.

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