Beef with oyster sauce

Beef with oyster sauce

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 15 minutes
  • 10 minutes
  • Woolworths Adama Cherry Cinsault

This beef with oyster sauce is ready in just 25 minutes. Not a fan of beef? You can make it with chicken or tofu.


  • 450 g sirloin, rump or fillet, chopped into 5 cm pieces
  • 2 T Woolworths peanut or stir-fry oil
  • 1½ T brown sugar
  • 2 T soya sauce
  • 2 t garlic, crushed
  • 2 t ginger, crushed
  • 125 g mange tout
  • 100 g asparagus tips, halved
  • 4 blubs pak choi, halved
  • 1 x 200 ml bottle Woolworths Asian oyster-flavoured sauce
  • a squeeze lemon juice, for serving
  • sticky rice, for serving

Cooking Instructions

1. Toss the meat with the oil, sugar and soya sauce. Fry in a very hot pan or wok until dark brown.

2. Add the garlic and ginger. Stir-fry for 30 seconds, then add the vegetables. Stir-fry fora further 2 minutes, then add the oyster sauce and cook until warmed through, about 30 seconds. Add a squeeze of lemon juice and serve with the rice.

Cook’s note: Substitute beef with chicken or tofu. You can add beans and spinach, too.

Find more stir-fry recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes


  • default
    February 16, 2022

    I’m a junior sous chef , trust me I’ve done this meal before and I can’t stop falling in love with it