Beef with oyster sauce
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- Abigail Donnelly
- 4
- Easy
- 15 minutes
- 10 minutes
- Woolworths Adama Cherry Cinsault
This beef with oyster sauce is ready in just 25 minutes. Not a fan of beef? You can make it with chicken or tofu.
Ingredients
- 450 g sirloin, rump or fillet, chopped into 5 cm pieces
- 2 T Woolworths peanut or stir-fry oil
- 1½ T brown sugar
- 2 T soya sauce
- 2 t garlic, crushed
- 2 t ginger, crushed
- 125 g mange tout
- 100 g asparagus tips, halved
- 4 blubs pak choi, halved
- 1 x 200 ml bottle Woolworths Asian oyster-flavoured sauce
- a squeeze lemon juice, for serving
- sticky rice, for serving
Cooking Instructions
1. Toss the meat with the oil, sugar and soya sauce. Fry in a very hot pan or wok until dark brown.
2. Add the garlic and ginger. Stir-fry for 30 seconds, then add the vegetables. Stir-fry fora further 2 minutes, then add the oyster sauce and cook until warmed through, about 30 seconds. Add a squeeze of lemon juice and serve with the rice.
Cook’s note: Substitute beef with chicken or tofu. You can add beans and spinach, too.
Find more stir-fry recipes here.
Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom
I’m a junior sous chef , trust me I’ve done this meal before and I can’t stop falling in love with it