Beetroot and goat’s cheese terrine

Beetroot and goat's cheese terrine

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  • Multi-coloured beetroot, thinly sliced
  • 1x250 g spring onion and chive cream cheese
  • 100 g chevin
  • Ingredients aren't specified.

Cooking Instructions

Line a loaf tin with clingfilm, then arrange a layer of thinly sliced cooked multi-coloured beetroot at the bottom.

Combine 1 x 250 g tub Woolworths spring onion and chive cream cheese with 100 g chevin and season.

Spread a layer over the beetroot. Repeat until the tin is full. Chill to set.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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