Beetroot and goat’s milk feta salad

Beetroot and goat’s milk feta salad

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Ingredients

  • 1 packet cooked beetroot
  • 1 packet pecan nuts
  • 1 small tub goat’s milk
  • Feta cheese, broken into chunks
  • 1 packet raspberries
  • Honey

Cooking Instructions

Slice the larger beetroots in half. Mix beetroot, feta, pecan nuts and raspberries in a salad bowl. Drizzle with honey and serve with pomegranate juice on the side.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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