Ingredients

Method

• 1 packet cooked beetroot
• 1 packet pecan nuts
• 1 small tub goat’s milk
• Feta cheese, broken into chunks
• 1 packet raspberries
• Honey

Method

Ingredients

Slice the larger beetroots in half. Mix beetroot, feta, pecan nuts and raspberries in a salad bowl. Drizzle with honey and serve with pomegranate juice on the side.