Beetroot and pear soup with gorgonzola and gnocchi

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

500 g ready-cooked beetroot
2 cups vegetable stock
3 pears, roughly chopped
½ cup cream
sea salt and freshly ground black pepper
250 g gnocchi
45 g butter
2 t flat-leaf parsley, chopped
125 g Gorgonzola, crumbled, to serve

Cooking Instructions

Place the beetroot, vegetable stock and pear in a pot and cook for 5 minutes, until the pear is soft.
Place in a blender then add the cream. Blend until smooth then season to taste.
Bring salted water to a boil then add the gnocchi. Boil for 2 to 3 minutes.
Strain and toss the gnocchi in the butter and parsley.
Spoon the gnocchi over the soup and sprinkle with Gorgonzola.

Per serving: 2267.6kJ, 12.7g protein, 32.6g fat, 43g carbs