- 475 g cake flour
- 1½ t yeast
- 1 t salt
- 1 t sugar
- 3 T olive oil
- 2 X small baby marrows
- 400 g pre-cooked beetroot
- 1 X log goat\'s cheese
- drizzle balsamic reduction
Preheat the oven to 180° C.
Mix cake flour, yeast, salt and sugar.
Add olive oil and a little warm water amd mix to form bread dough.
Knead until elastic, then divide in half and roll out to 7 mm thick on a floured surface.
Place on a baking tray. Slice the baby marrows at an angle, then chargrill.
Layer on top of the flatbreads, alternating with pre-cooked beetroot.
Crumble over goat's cheese (if desired).
Drizzle with balsamic reduction and bake for 15 minutes.