Beetroot salad tossed in yoghurt with spiced bun croutons

Beetroot salad tossed in yoghurt with spiced bun croutons

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  • 4
  • Easy
  • Fat conscious Health conscious Meat-free Pescatarian
  • Woolworths Villiera Longmarket Rose 2016

Ingredients

  • To make the dressing:
  • 150 g Woolworths full-cream beetroot-and-strawberry yoghurt
  • 1 T white wine vinegar
  • 2 t Dijon mustard
  • 1 T cream
  • For the salad:
  • 2 Woolworths extra-spicy hot cross buns, torn into chunks
  • 20 g butter, for toasting
  • 6 beetroot, washed and grated
  • 8 radishes, sliced
  • 100 g feta, crumbled

Cooking Instructions

To make the dressing, combine Woolworths full-cream beetroot-and-strawberry yoghurt, white wine vinegar, Dijon mustard and cream, and season to taste.

Tear Woolworths extra-spicy hot cross buns into chunks and toast in a pan with butter until golden and crunchy.

Grate the washed beetroot and toss with sliced radishes, crumbled feta and the dressing. Top with spiced bun croutons.

Cook's tip: This side is delicious with Woolies peppered beef fillets.

Discover more salad recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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