Starters & Light meals
Beetroot salad with hot cross bun croutons
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
Wine/Spirit Pairing
Woolworths Villiera Longmarket Rose
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- To make the dressing:
- 150 g double cream strawberry yoghurt
- 1 T white wine vinegar
- 2 t Dijon mustard
- 1 T cream
- For the salad:
- 2 Woolworths extra-spicy hot cross buns, torn into chunks
- 20 g butter, for toasting
- 6 beetroot, washed and grated
- 8 radishes, sliced
- 100 g feta, crumbled
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
To make the dressing, combine Woolworths full-cream beetroot-and-strawberry yoghurt, white wine vinegar, Dijon mustard and cream, and season to taste.
Tear Woolworths extra-spicy hot cross buns into chunks and toast in a pan with butter until golden and crunchy.
Grate the washed beetroot and toss with sliced radishes, crumbled feta and the dressing. Top with spiced bun croutons.
Cook's tip: This side is delicious with Woolies peppered beef fillets.
Comments