- To make the dressing:
- 150 g Woolworths full-cream beetroot-and-strawberry yoghurt
- 1 T white wine vinegar
- 2 t Dijon mustard
- 1 T cream
- For the salad:
- 2 Woolworths extra-spicy hot cross buns, torn into chunks
- 20 g butter, for toasting
- 6 beetroot, washed and grated
- 8 radishes, sliced
- 100 g feta, crumbled
To make the dressing, combine Woolworths full-cream beetroot-and-strawberry yoghurt, white wine vinegar, Dijon mustard and cream, and season to taste.
Tear Woolworths extra-spicy hot cross buns into chunks and toast in a pan with butter until golden and crunchy.
Grate the washed beetroot and toss with sliced radishes, crumbled feta and the dressing. Top with spiced bun croutons.
Cook's tip: This side is delicious with Woolies peppered beef fillets.