Berry-and-rosemary crumble

Berry-and-rosemary crumble

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  • 4
  • Easy
  • 15 minutes
  • 30 minutes


  • 400 g Woolworths frozen mixed berries
  • 120 g treacle sugar
  • Juice of 1 lemon
  • 1 t vanilla extract
  • 1 sprig rosemary
  • For the topping
  • 60 g butter
  • 100 g flour
  • 90 g caster sugar
  • 50 g oats
  • Crème fraîche, for serving

Cooking Instructions

Preheat the oven to 180°C.

Place 400 g Woolworths frozen mixed berries in a pie dish and sprinkle with 120 g treacle sugar, the juice of 1 lemon, 1 t vanilla extract and 1 sprig of rosemary, leaves picked and chopped.

To make the topping, rub 60 g butter into 100 g flour. Stir through 90 g caster sugar and 50 g oats and sprinkle over the berries. Bake for 30 minutes. Serve with crème fraîche.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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