Berry-and-rosemary crumble

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g Woolworths frozen mixed berries
120 g treacle sugar
Juice of 1 lemon
1 t vanilla extract
1 sprig rosemary
For the topping
60 g butter
100 g flour
90 g caster sugar
50 g oats
Crème fraîche, for serving

Cooking Instructions

Preheat the oven to 180°C.

Place 400 g Woolworths frozen mixed berries in a pie dish and sprinkle with 120 g treacle sugar, the juice of 1 lemon, 1 t vanilla extract and 1 sprig of rosemary, leaves picked and chopped.

To make the topping, rub 60 g butter into 100 g flour. Stir through 90 g caster sugar and 50 g oats and sprinkle over the berries. Bake for 30 minutes. Serve with crème fraîche.

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