Desserts & Baking
Berry bliss
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Wine/Spirit Pairing
Villiera Jasmine 2016
Ingredients
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- 300 g mixed summer berries
- 1 cup Woolworths boxed 100% mixed berry juice blend
- 2 T caster sugar
- Woolworths double-thick plain yoghurt, for serving
- Woolworths palmier biscuits, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Slice or halve some of the berries and leave others whole.
- Mix the berries with the caster sugar and juice, toss to coat and set aside for 30 minutes to 1 hour to macerate.
- Serve with the yoghurt with crushed palmiers.
Cook's note: Soaking berries in berry juice intensifies their natural flavour. Drizzle over double-cream yoghurt for a decadent treat (breakfast pudding!).
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