- 300 g mixed summer berries
- 1 cup Woolworths boxed 100% mixed berry juice blend
- 2 T caster sugar
- Woolworths double-thick plain yoghurt, for serving
- Woolworths palmier biscuits, for serving
Slice or halve some of the berries and leave others whole.
Mix the berries with the caster sugar and juice, toss to coat and set aside for 30 minutes to 1 hour to macerate.
Serve with the yoghurt with crushed palmiers.
Cook's note: Soaking berries in berry juice intensifies their natural flavour. Drizzle over double-cream yoghurt for a decadent treat (breakfast pudding!).