Berry bliss

Berry bliss

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  • 4
  • Easy
  • 10 minutes, plus macerating time
  • Villiera Jasmine 2016


  • 300 g mixed summer berries
  • 1 cup Woolworths boxed 100% mixed berry juice blend
  • 2 T caster sugar
  • Woolworths double-thick plain yoghurt, for serving
  • Woolworths palmier biscuits, for serving

Cooking Instructions

Slice or halve some of the berries and leave others whole.

Mix the berries with the caster sugar and juice, toss to coat and set aside for 30 minutes to 1 hour to macerate.

Serve with the yoghurt with crushed palmiers.

Cook's note: Soaking berries in berry juice intensifies their natural flavour. Drizzle over double-cream yoghurt for a decadent treat (breakfast pudding!).

Discover more dessert recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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