Desserts & Baking
Berry Eton mess



Wine/Spirit Pairing
Nederburg Winemaster's Reserve Special Late Harvest
Ingredients
Method
- 4 meringues
- 100 g crème fraïche
- 50 g blueberries
- 50 g raspberries
- 50 g blackberries
- 50 g pomegranate seeds
Method
Ingredients
Crush the meringues into individual bowls and top with a dollop of crème fraïche and sprinkle with the berries and pomegranate seeds.
Cook's note: meringues are readily available from Woolworths stores, but if you have the time try making meringues at home.
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