Berry popsicle surprise cocktail

Berry popsicle surprise cocktail

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  • 6
  • Easy
  • Dairy free Fat conscious
  • 15 minutes, plus overnight freezing time


  • For the popsicles:
  • 400 g frozen mixed berries
  • 1 cup orange juice
  • 1 t fresh ginger, grated
  • 4 T caster sugar
  • For the cocktail:
  • 4 oranges, rinsed and sliced
  • 1 cucumber, cut into ribbons
  • 125 g strawberries, halved
  • 3 cups lemonade
  • 1 cup ginger ale
  • 1 1⁄4 cups Pimms No. 1
  • 8 sprigs mint

Cooking Instructions

To make the popsicles, blend the berries, juice, ginger and sugar until smooth. Pour into popsicle moulds, insert popsicle sticks and freeze for 4 hours or overnight until solid.

Place the oranges, cucumber and strawberries into a jug, then pour over the lemonade, ginger ale and Pimms.

Pour the cocktail into glasses filled with ice, then place a popsicle into each glass, add a sprig of mint and serve immediately.

Cook's Note: "After a work trip to London, my husband, Brian, has been really into Pimms, so I came up with this ‘pimped up’ popsicle for him” - Siba Mtongana.

Discover more berry-filled recipes here.

Siba Mtongana Recipe by: Siba Mtongana
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Siba Mtongana is a South African celebrity chef and television presenter known as the host of The Cooking Channel show Siba's Table.

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